The basis of this drink is a special mountain hay gin which we will describe in more detail in the next section. Another important ingredient is hay again, but not in liquid form this time. It originates from the mountain meadows of the Schneetal via Vorderlanersbach. Fentimans tonic and lime complete our new long drink. The Mountain Hay Gin Tonic is served in red wine glass with a short straw. This is how the hay scent comes into its own when drinking.